Description

Dragon White Tea is a type of white tea, known for its delicate flavor profile and numerous health benefits. It is made from the young leaves and buds of the tea plant (Camellia sinensis) that are minimally processed, allowing them to retain their natural flavors and nutrients.

The name “Dragon White Tea” might be a specific brand or variety of white tea, rather than a standardized term. However, white tea in general is characterized by its light and subtle taste, with floral and sweet notes.

White tea is appreciated for its high levels of antioxidants, which can help boost the immune system, improve skin health, and promote overall well-being. It also contains lower levels of caffeine compared to other types of tea, making it a popular choice for those seeking a gentler caffeine boost.

To brew Dragon White Tea or any white tea, it’s generally recommended to use water that’s just below boiling temperature (around 175-185°F or 80-85°C) and steep the tea for 2-3 minutes. This allows the delicate flavors to infuse without becoming bitter. Enjoying it plain or with a touch of honey is a great way to savor its natural taste.