Description

<p class=”MsoNormal”>Tanzania is a relatively small producer of tea in world terms. The teas produced are somewhat similar to Kenyan teas in that they have malty tending fruity/flavory characteristics. The production is primarily CTC (cut, torn and curled), which produces a fuller bodied tea but a non traditional (from a specialty tea perspective) visual appearance. Grown without pesticides, <b>Natural Tanzania Tea</b> is produced in northern Tanzania close to the Kenyan border and not far from a wild life area called The Ngorongo Crater. The soil conditions and altitude combine to give the tea the flavor notes. An interesting and flavorful tea, which is perfect for afternoon tea or early morning ‘cuppas’. Beautiful reddish liquor with a full, malty flavor. Surprisingly smooth. Great for breakfast. Use one teaspoon per cup and steep for 3-5 minutes in freshly boiled water.</p>