A tea plantation and factory together form the foundation of the global tea industry. Tea plantations are usually located in high-altitude, tropical regions with well-drained soil and ample rainfall — ideal conditions for tea plants to thrive. The process begins with nursery propagation, planting, pruning, and careful maintenance to ensure healthy tea bushes.
Harvesting, also called “plucking,” is typically done by hand to maintain leaf quality. Once harvested, the leaves are quickly transported to the tea factory for processing. In the factory, various steps like withering, rolling, oxidation (for black tea), drying, and sorting are performed under strict supervision.
Modern factories use state-of-the-art machines that preserve aroma and flavor while maintaining consistency. Quality control labs test each batch for moisture, color, and taste before packaging. Energy-efficient dryers, clean air systems, and automated conveyors have made production faster and greener.
Together, plantations and factories symbolize the perfect balance between nature and technology — where skilled workers and precision equipment transform fresh green leaves into the rich, aromatic tea enjoyed worldwide. Understanding this process reveals the craftsmanship behind every cup.
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